Faqs

Peanuts originated in South America, particularly in regions that now include Brazil and Peru.

Peanuts spread globally through trade, notably by Spanish traders who introduced them to other parts of the world.

Peanuts are rich in protein, healthy fats, vitamins (such as B vitamins), and minerals (like magnesium and phosphorus).

Yes, peanuts are an excellent source of plant-based protein, making them suitable for vegan and vegetarian diets.

Spanish and Java peanuts are varieties known for their larger kernels. They have a pink-colored outer skin and a round, spheroidal shape.

Peanuts are incredibly versatile and can be used in various culinary applications, from peanut butter and savory dishes to desserts and snacks.

Yes, peanut allergies are prevalent, and even small amounts can trigger severe allergic reactions in sensitive individuals.

Sustainable peanut farming practices focus on environmental responsibility, ensuring the crop is grown with care and without harmful chemicals.

Peanuts should be stored in a cool, dry place, preferably in an airtight container to prevent them from becoming rancid.

Yes, peanuts can be part of a healthy diet due to their nutrient-rich profile. However, moderation is key due to their calorie density.

Properly stored, peanuts can have a shelf life of several months to a year. Storing them in a cool, dry place is essential to maintain freshness.

Peanuts undergo various processes, including drying, roasting, and sometimes flavoring, to enhance taste and texture. They are also commonly used to produce peanut butter and oil.

Besides culinary uses, peanuts are utilized in the production of peanut oil, and the shells are sometimes used in livestock feed and gardening.

Yes, peanuts are unique as their pods develop underground, making them a legume with a distinctive growth pattern.

Yes, peanuts come in various varieties, each with its own characteristics. Common types include Virginia, Runner, Spanish, and Valencia peanuts.

Sustainable peanut farming involves practices like crop rotation, water conservation, and reduced use of pesticides to minimize environmental impact.

Yes, you can make homemade peanut butter by grinding roasted peanuts in a food processor. It allows you to control the ingredients and customize flavors.

Absolutely, peanuts are a staple in many cuisines worldwide, contributing to dishes ranging from Asian satays to African stews and American peanut butter sandwiches.

Peanuts are typically harvested in the late summer or early fall, depending on the region, and are not as susceptible to seasonal variations as some other crops.